Chop Suey Nation
by
Ann Hui
Call Number: Book Stacks TX945.4 .H85 2019
ISBN: 9781771622226
Publication Date: 2019
"Weaves together Hui's own family history--from her grandfather's decision to leave behind a wife and newborn son for a new life, to her father's path from cooking in rural China to running some of the largest "Western" kitchens in Vancouver, to the unravelling of a closely guarded family secret--with the stories of dozens of Chinese restaurant owners from coast to coast." Asian/Pacific American Award for Literature Nonfiction Award, Honorable Mention (2020).